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Home / IN THE NEWS

IN THE NEWS

April 21, 2017: Flavor(s) of the Week: Ponysaurus & East Durham Pie Company

by Victor Lewis for WCHL Chapelboro


April 19, 2017: Starting Up A Business, With Little Ones Close By

by Aili McConnon for The New York Times


April 4, 2017: A Local’s Guide to What’s New and Cool in Durham, NC

by Katia Hetter for CNN


April, 2017: The Road to Pie (Snapshot: Durham, North Carolina)

by Keia Mastrianni for The Local Palate


March 21, 2017: 13 New Durham Restaurants Opening In 2017

by Emily Waples for Spoon University


February 16, 2017: Ali Rudel Bakes New Life Into Old East Durham

by Kaylee Sciacca for College Town 


January 23, 2017: Celebrate National Pie Day!

by Ellie Yinger for Chapelboro 


December 27, 2016: 10 Cool Things Coming to Durham in 2017

Bull Voyage for Durham Convention & Visitors Bureau


November 17, 2016: 2016 Durham Gift Guide for Foodies

by Amber Watson for Bites of Bull City


November 8, 2016: Bull Voyage- Bring Durham to Your Holiday Table

by Shayla Martin for Durham Convention & Visitors Bureau


November 7, 2016: The Plate- For many the pie is the thing this time of year — so we visited East Durham Pie Company to help you begin your Thanksgiving prep

by Alison Miller for The North State Journal


July 26, 2016: East Durham Pie Company Plans Brick and Mortar Location

by Matthew Lardie for The News & Observer

 


July 26, 2016: East Durham Pie Kickstarts Dream to Open Storefront

by Amber Watson for Bites of Bull City

 


July 25, 2016: East Durham Pie Company seeks public funding for new shop

by Alex Dixon for The Herald Sun

 


July 22, 2016: CULTURE N.E.W.S. July 22-24, 2016

by Coffeetographer

 


July 6, 2016: Cooking Demos, Farm Tours, Pie Cook Offs And More Can’t Miss Food Events This Week

by Indy Week

 


June, 2016: Client of the Month June 2016

by Padgett Business Services

 


May 26, 2016: Romantic Sassafras Fork Farm Rustic Wedding Style

by Fab You Bliss


May 4, 2016: Thanks to Immigrant Populations, Curious Chefs, and Risky Farmers, the Borders of Local Ingredients Are Open

by Victoria Boulbasis for Indy Week’s Eats Issue


February 11, 2016: Talk of Our Towns Episode 5: Ali Rudel of East Durham Pie Co.

A Podcast Interview with Andrea Griffith Cash of Durham Magazine


January 12, 2016: “East Durham Pie Company teams up with Ponysaurus for a pop-up pie shop tonight”

by Jill Warren Lucas for Indy Week’s food blog


December 16, 2015: “How cancer and one baker’s subsequent battle against it inspired the great new East Durham Pie Company”

by Jill Warren Lucas for Indy Week’s Food Feature


December 6, 2015: “East Durham Pies: Resident launches baking business out of her home

by Alex Dixon for The Herald Sun Business Feature


December 3, 2015: Parlour continues its dessert flight series next week with East Durham Pie

by Jill Warren Lucas for Indy Week’s Food Blog


November 2015: Bring Home The Goods

by The Durham Convention & Visitor’s Bureau