Our menu changes with what is seasonally available here in North Carolina. Everything is made by hand from cutting butter into our pie dough to crimping the edges on our flakey, buttery crust. Follow us on social media to be the first to hear about new additions to our menu.
-Whole pies are deep dish and 10 inches wide, serving 8-10 people. The crust is a handmade all-butter pie dough and the fillings are seasonal local fruit and custards.
-Miniature galettes are approximately 3″ in diameter, made with a handmade all-butter pie dough and filled with seasonal local fruit. They are sold by the dozen.
-Croissants and morning buns are made with a handmade croissant dough and high fat European style butter.
-Our scones are made with local buttermilk, high fat European style butter and a variety of local seasonal ingredients.
Learn more about our sourcing and principles here
